Nikko Japanese Restaurant & Sushi Bar
1300 South Blvd.
Charlotte, NC 28203
Phone: 704-370-0100
Fax: 704-370-0123
nikkojapaneserestaurant@gmail.com

Lunch:
Monday – Friday, 11:30 a.m. – 2:30 p.m.

Dinner:
Sunday – Tuesday, 5 p.m. – 10 p.m.
Wednesday – Saturday, 5 p.m. – Midnight

704-370-0100

Dinner

Bento Dinner Boxes

Dinner boxes include your choice of A, B, or C with miso soup or house salad. Served with steamed rice. No substitutions.

A) Kaiseki Bento

Ask your server for the chef's special daily creation dinner box.

B) Matsu Box

3 kinds of sashimi, (9 pieces) teriyaki chicken, 4 pieces of shrimp tempura and daily side dish.

C) Take Box

5 piece nigiri sushi (tuna, salmon, hamachi, shrimp, and white fish), 1 California roll and teriyaki salmon.

Fried Rice

Steamed rice sautéed with soy sauce, butter, spices, carrots, onions topped with scallions and sesame seeds.

7.5

*Veggie and Egg Fried Rice

Chicken Fried Rice

Shrimp Fried Rice

Beef Fried Rice

Seafood Fried Rice

Scallops, shrimp, crab and mussels.

Teriyaki

Teriyaki dinners served with miso soup, house salad, stir fry vegetables and steamed rice. Fried rice $1.

*Flash Fried Tofu

Chicken

Shrimp

Salmon

N.Y. Strip (8 oz.)

Filet Mignon (8 oz.)

Shrimp and Chicken

Steak and Chicken

Steak and Shrimp

Steak, Shrimp and Chicken

Filet Mignon and Lobster

Nikko Dinner Classics

Sautéed Salmon, Gorgonzola Sauce

Sautéed assorted mushrooms and asparagus, splash of truffle oil. Served with steamed rice.

Korean Kalbi Style BBQ Beef Ribs (Charbroiled)

Marinated with sweet rice wine, ginger and garlic, baby bok choy, shiitake, cucumber kimchi. Served with steamed rice.

Ginger Glaze Tuna

Charbroiled sushi grade tuna, sesame rice cake, Asian peanut slaw.

Gindara Saikyo-Yaki

Charbroiled black cod fish marinated with sweet rice wine and miso sauce, baby bok choy, carrots. Served with steamed rice.

Beef Toban Yaki

Grilled beef, shiitake mushrooms, bok choy and vegetables cooked in a ceramic hot pod with a sake, soy, butter and freshly squeezed lime. Served with steamed rice.

Seafood Toban Yaki

King crab, scallop, shrimp, mussels, salmon, shiitake mushrooms, bok choy cooked in a ceramic hot pod with a sake, soy, butter and freshly squeezed lime. Served with steamed rice.

Hirame Toban Yaki

Grill flounder with a spicy coconut curry, bok choy, mussels, topped with fresh cilantro, cooked in a ceramic hot pod. Served with steamed rice.

Sukiyaki (for 2)

Thin slices of steak, napa cabbage, tofu, shiitake mushrooms, scallions, rice noodles, cooked with sweet soy rice wine, in a hot pot.

Yaki Niku

Thin slices of beef and onions, stir-fried with a garlic teriyaki sauce.

Tempura Fondue

Skewered of jumbo scallop, shrimp, lobster, and vegetables with gorgonzola cheese sauce. Served with steamed rice.

Kobe NY Strip Steak

Served on a hot stone, with sides of Goma, Kochujang and ponzu sauces to your table, order minimum 4 oz ($10 per additional oz). Served with steamed rice.

Udon (Noodle Soup)

Nikko's original mussel broth soup stock with shiitake and seaweed.

Tempura Udon

Shrimp tempura.

Nabe Yaki Udon

Shrimp tempura, chicken, egg.

Seafood Udon

Shrimp, king crab, mussels, scallop with a spicy coconut curry soup topped with fresh cilantro.

Yaki Udon

Stir fried noodles with garlic, dashi soy, mushrooms, napa cabbage.

*Veggie Yaki Udon

Carrots, broccoli.

Chicken Yaki Udon

Shrimp Yaki Udon

Beef Yaki Udon

* Vegetarian Plates

Our restaurant features sushi bar and dinner seating, a full bar, patio/outdoor dining, a private dining room, a spectacular view of the city and takeout services.

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Nikko Japanese Restaurant & Sushi Bar

7043700100

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