Nikko Japanese Restaurant
Dinner Menu
APPETIZERS
EDAMAME....5
Steamed & salted soy beans
SUNOMONO COMBO....10
Shrimp, crab stick & octopus with cucumber salad, ponzu sauce.
*TUNA TATAKI....15
Seared tuna with seven spice, ponzu sauce.
*BEEF TATAKI....15
Seared beef with seven spice, ponzu sauce Bedded on top of thinly sliced cucumbers and scallions.
GYOZA....10
Steamed, pan fried, or deep fried beef dumplings with spicy soy. vinaigrette.
SHUMAI....10
Your choice of steam or fried shrimp dumplings. Served with soy mustard.
AGE DASHI TOFU WITH SHRIMP....12
Flash fried tofu with shitake mushrooms & shrimp topped with dashi sauce.
SHRIMP TEMPURA....12
Shrimp & seasonal vegetable.
^VEGETABLE TEMPURA....9
Assorted seasonal vegetables.
^CRISPY VEGETABLE SPRING ROLL....10
Seven spice sautéed vegetables in crispy spring rolls.
CRISPY SHRIMP SPRING ROLL....12
Stuffed minced shrimp with mint leaf, sauteed wild mushrooms, cabbage, onions
CHICKEN LETTUCE WRAP....11
Sauteed spicy teriyaki ground chicken with bell peppers, shitake mushrooms, asparagus, zucchini and onions.
YAKITORI....8
Grilled chicken skewers with teriyaki sauce.
KALBI....18
Char-Grilled Korean style BBQ beef ribs with a side of cucumber kimchi.
COCONUT SHRIMP....14
Sesame cucumber, sweet chili sauce.
HAMACHI KAMA....20
Char-Grilled yellow tail cheek with citrus soy (ponzu).
*BEEF NEGIMAKI....16
Slices of grilled beef rolled up with scallions, celery, & carrots topped with teriyaki sauce.
MISOYAKI GIN DARA....16
Char-Grilled cod fish, marinated with sweet rice wine and miso.
FLASH FRIED ASIAN CALAMARI....12
Crisp vegetable slaw, sweet chili sauce, spicy Kochujang sauce, soy mustard.
FIRECRACKER POPCORN SHRIMP....12
Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce.
DYNAMITE JUMBO MUSSELS....12
5 piece spicy aioli baked jumbo mussels with spinach.
CHICKEN KARA-AGE....10
Japanese style marinated bitesize fried chicken
SOUP, SALAD & SIDES
HOUSE SALAD . . . . 5
Salad with the best ginger dressing in town. Green leaf lettuce, tomatoes, cucumber, carrots.
^KAISOU SALAD....8
Seasoned seaweed salad.
IKA SANSAI....8
Seasoned squid salad
^CRISP CABBAGE AND MANGO SALAD....14
Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.
*SALMON TATAKI SALAD....18
Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing.
ASIAN CHICKEN SALAD....14
Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger.
MISO SOUP....4
Soybean soup stock with tofu, seaweed, and scallions.
CLEAR SOUP....6
Mussel broth soup with shrimp, shitake mushrooms, scallions, and spinach.
Dinner
Teriyaki Dinners served with house salad or miso soup, stir fry vegetables and steamed white or brown rice (fried rice $1)
^FLASH FRIED TOFU....23
CHICKEN....26
*SHRIMP....30
*SALMON....30
*N.Y. STRIP (USDA Choice 8 oz.)....40
*FILET MIGNON (USDA Choice 8 oz.)....45
*SHRIMP AND CHICKEN....38
*STEAK (USDA Choice 5oz.) AND CHICKEN....42
*STEAK (USDA Choice 5oz.) AND SHRIMP....45
*SHRIMP AND U-10 SCALLOPS....48
*STEAK (USDA Choice 5oz.), SHRIMP, AND CHICKEN....55
*FILET MIGNON (USDA Choice 5oz.) AND LOBSTER....58
*FILET MIGNON (USDA Choice 5oz.) AND U-10 SCALLOPS....58
*SHRIMP, U-10 SCALLOPS AND LOBSTER....65
Ramen
TONKOTSU....19
Creamy broth black pork belly, scallion, black mushroom, onsen egg, bean sprout, bamboo, red ginger and side of kimchee
SPICY MISO....18
Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, side of kimchee
SHOYU....18
Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, side of kimchee
Udon (noodle soup)
Nikko’s original mussel broth soup stock. With shitake and seaweed
TEMPURA UDON....18
Shrimp and vegetable tempura
NABE YAKI UDON....20
Shrimp tempura, chicken, egg
*SEAFOOD UDON....28
Shrimp, mussels, u-10 scallop with shitake mushroom, spinach, scallion.
Yaki Soba
Stir fried noodles (buckwheat or egg noodles), Yakisoba sauce, napa cabbage, carrots, onions, shitake mushrooms and zucchini.
^VEGGIE YAKI SOBA....17
Seasonal vegetables
CHICKEN YAKI SOBA....20
*SHRIMP YAKI SOBA....25
*BEEF YAKI SOBA....30
FRIED RICE
Steamed rice sautéed with soy sauce, eggs, butter, spices, carrots, onions topped with scallions and sesame seeds.
^VEGGIE & EGG FRIED RICE....10
CHICKEN FRIED RICE....18
*SHRIMP FRIED RICE....20
*BEEF FRIED RICE....28
*SEAFOOD FRIED RICE (U-10 scallops, shrimp, tempura crab stick, mixed veggies)....30
NIKKO DINNER CLASSICS
KOREAN KALBI STYLE BBQ BEEF RIBS (Char-Grilled)....38
Marinated with sweet rice wine, ginger & garlic, baby bokchoy, shitake, cucumber kimchi. Served with steamed rice.
*GINGER GLAZE TUNA.....30
Char-Grilled sushi grade tuna, crispy sesame rice cake, spicy Asian peanut slaw.
*SEARED U-10 SCALLOPS....35
Served with sauteed garlic spinach, buckwheat soba noodles, shitake tempura with dashi ginger garlic sauce
*GINDARA SAIKYO-YAKI....38
Char-Grilled black cod fish marinated with sweet rice wine and miso sauce, baby bokchoy, carrots. Served with steamed rice.
*SEAFOOD TOBAN YAKI....35
U-10 scallop, shrimp, mussels, salmon, shitake mushrooms, bokchoy cooked in a ceramic hot pod with a sake, soy, butter and freshly squeezed lime. Served with steamed rice.
JAPANESE CURRY RICE WITH CHICKEN....26
Served over steamed rice.
JAPANESE CURRY RICE WITH BEEF....32
Served over steamed rice.
TEMPURA FONDUE....36
Skewers of jumbo u-10 scallop, shrimp, lobster, and assorted vegetables with daishi sauce or spicy aioli sauce. Served with steamed rice.
*KOBE NY STRIP STEAK....52
Served on a hot stone, with sides of Goma, Kochujang and ponzu sauces to your table, order minimum 4oz ($15 per additional oz). Served with steamed rice.
DESSERTS
ICE CREAM (Green tea, mango, or red bean)....5
ICE CREAM TEMPURA (Green tea, mango or red bean)....8
FIVE SPICE CHOCOLATE CAKE (Semi sweet chocolate, ice cream)....9
BANANA FRITTER....8
Tempura bananas, ice cream, orange honey dipping sauce.
MOCHI ICE CREAM....5
2 Japanese ice creams your choice of flavors: strawberry, mango, chocolate, vanilla.
ORIGINAL XANGOS CHEESECAKE....9
Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla.
Served with a side of ice cream.