Nikko Japanese Restaurant
Lunch Menu
APPETIZERS
^EDAMAME - 5
Steamed & salted soy beans.
SUNOMONO COMBO - 10
Shrimp, crab stick and octopus with cucumber salad, with ponzu sauce.
*TUNA TATAKI - 10
Seared tuna with seven spice, ponzu sauce.
*BEEF TATAKI - 15
Seared beef with seven spice, ponzu sauce bedded on top of thinly sliced cucumbers and scallions.
GYOZA - 10
Steamed, pan fried, or deep fried beef dumplings with spicy soy vinaigrette.
SHUMAI - 10
Your choice of steam or fried shrimp dumplings. Served with soy mustard.
AGE DASHI TOFU WITH SHRIMP - 12
Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce.
SHRIMP TEMPURA - 10
Shrimp and seasonal vegetable.
^VEGETABLE TEMPURA - 8
Assorted seasonal vegetables.
^CRISPY VEGETABLE SPRING ROLL - 8
Seven spice sautéed vegetables in crispy spring rolls.
CRISPY SHRIMP SPRING ROLL - 12
Stuffed minced shrimp with mint leaf, sautéed wild mushrooms, cabbage and onions.
YAKITORI - 8
Grilled chicken skewers with teriyaki sauce.
KALBI - 18
Char-Grilled Korean style BBQ beef ribs with a side of cucumber kimchi.
COCONUT SHRIMP - 14
Sesame cucumber, sweet chili sauce.
HAMACHI KAMA - 16
Char-Grilled yellow tail cheek with citrus soy (ponzu).
*BEEF NEGIMAKI - 16
Slices of grilled beef rolled up with scallions, celery, and carrots topped with teriyaki sauce.
MISOYAKI GIN DARA - 16
Char-grilled cod fish, marinated with sweet rice wine and miso.
FLASH FRIED ASIAN CALAMARI - 12
Crisp vegetable slaw, sweet chili sauce, spicy Kochujang sauce, soy mustard.
FIRECRACKER POPCORN SHRIMP - 12
Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce.
DYNAMITE JUMBO MUSSELS - 12
Five piece spicy aioli baked jumbo mussels with spinach.
CHICKEN KARA-AGE - 10
Japanese style marinated bitesize fried chicken.
^ASPARAGUS GOMA-AE - 8
Steamed asparagus with sesame sauce.
KAKUNI - 14
Ten hour braised pork belly “Kuro- Buta” (black pork) marinated in a sweet soy sauce, served with shiitake mushrooms and hot mustard.
SALMON KAMA - 14
Char-Grilled salmon with citrus soy (ponzu)
*SEARED KOBE FLANK STEAK 5OZ - 19
Saute with dashi soy and sake, served with chopped asparagus, shiitake mushrooms, diced carrots with garlic, ginger sesame oil base soy vinaigrette sauce.
SHISHITO PEPPERS - 8
Japanese style marinated bitesize fried chicken
SOUP, SALAD & SIDES
^HOUSE SALAD - 5
Salad with the best ginger dressing in town. Green leaf lettuce, tomatoes, cucumber, carrots.
^KAISOU SALAD - 8
Seasoned seaweed salad.
IKA SANSAI - 8
Seasoned squid salad
^CRISP CABBAGE & MANGO SALAD - 13
Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette.
*SALMON TATAKI SALAD - 16
Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing.
ASIAN CHICKEN SALAD - 14
Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger.
MISO SOUP - 4
Soybean soup stock with tofu, seaweed, and scallions.
CLEAR SOUP - 6
Mussel broth soup with shrimp, shitake mushrooms, scallions, and spinach.
Udon (noodle soup)
Nikko’s original mussel broth soup stock. With shitake and seaweed
TEMPURA UDON - 13
Shrimp tempura.
NABE YAKI UDON - 15
Shrimp tempura, chicken, egg.
SEAFOOD UDON - 22
Shrimp, mussels, scallop with shiitake mushroom, spinach, scallion.
CURRY UDON WITH SHRIMP - 18
CURRY UDON WITH BEEF - 20
Yaki Soba
Stir fried noodles (buckwheat or egg noodles), Yakisoba sauce, napa cabbage, carrots, onions, shitake mushrooms and zucchini.
^VEGGIE YAKI SOBA - 13
Seasonal vegetables.
CHICKEN YAKI SOBA - 15
SHRIMP YAKI SOBA - 17
YAKI SOBA STEAK(Choice Angus 5OZ) - 19
NIKKO LUNCH CLASSICS
CURRY RICE WITH CHICKEN - 15
CURRY CHICKEN KATSU - 15
Breaded or grilled, served over steamed rice.
STEAK CURRY RICE (Choice Angus 5OZ) - 19
FRIED RICE
Steamed rice sautéed with soy sauce, eggs, butter, spices, carrots, onions topped with scallions and sesame seeds.
^VEGGIE & EGG FRIED RICE - 10
CHICKEN FRIED RICE - 15
SHRIMP FRIED RICE - 17
STEAK FRIED RICE (Choice Angus 5OZ) - 19
SEAFOOD FRIED RICE - 23
Scallops, shrimp, tempura crab stick and mixed veggies.
TERIYAKI
Teriyaki lunches served with miso soup or salad, stir fry vegetables and steamed rice (fried rice $1)
SEASONAL VEGETABLE - 12
TOFU - 12
CHICKEN - 15
SHRIMP - 17
*SALMON - 18
*STEAK (Choice Angus 5OZ) - 19
BENTO LUNCH BOXES
Includes steamed white or brown rice, miso soup, ginger salad and two pieces of beef gyoza
B1. *CALIFORNIA ROLL AND 4 PCS NIGIRI - 18
(Maguro, sake, shiromi, and hamachi)
B2. SHRIMP AND VEGETABLE TEMPURA AND TERIYAKI CHICKEN - 17
B3. *THREE KINDS OF SASHIMI (9PCS) AND TERIYAKI SALMON - 19
^B4. DAILY VEGETARIAN BOX - 16
SUSHI ROLL SPECIALS
Your choice of Two Rolls ($18)
(Includes a side house salad)
Sushi Roll Specials - Done
California Roll
Shrimp Tempura Roll
Spicy Tuna Roll
Spicy Shrimp and Crab Salad Roll
Tuna Roll
Salmon Roll
Philly Roll
Bagel Roll
Super Crunchy
Crab Stick Roll
Cucumber Roll
Avocado Roll
Negi Hama Roll
BEVERAGES
PEPSI PRODUCTS, AND ICE TEA - 3
(free refills)
ST. PELLEGRINO SPARKLING (LITER) - 8
ACQUA PANNA STILL (LITER) - 8
DESSERTS
BANANA FRITTER - 8
Tempura bananas, ice cream, orange honey dipping sauce.
ORIGINAL XANGOS CHEESECAKE - 9
Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ice cream.
FIVE SPICE CHOCOLATE CAKE - 9
Semi sweet chocolate, ice cream
ICE CREAM - 5
Green tea, mango, or red bean
MOCHI ICE CREAM - 5
2 Japanese ice creams your choice of flavors: strawberry, mango, chocolate, vanilla.